The evening begins at 8 PM with a four-course dinner and wine service in the Airlie Dining Room. Then, enjoy an open bar and dessert in the Pavilion while dancing the night away to the Elizabeth Lawrence Band live in the Pavilion from 9 PM - 12 AM. Top it all off with a champagne toast at midnight, and a continental breakfast from 12 - 1 AM.
Please ensure you select your table and seating when purchasing your ticket - Thank you
Amuse-bouche
Corn arepas and duck confit with quince jam
Salad
Red and yellow beets and burrata cheese salad with mache, beech mushrooms and blackberry vinaigrette dressing
Entrée (choose one)
Veal Chops Grilled and marinated veal chop
With mushroom ragout, potato pave and dried cherry demi glace
Whole lobster with Peruvian purple potatoes and saffron beurre blanc sauce
Filet mignon wrapped in puff pastry with mushrooms and served with a peppercorn demi glace
Chilean sea bass with fava beans ocopa, tricolor quinoa and coconut emulsion
Morel flan with black-eyed peas, fennel coleslaw and herb-infused vegetable stock reduction
Dessert station