Enjoy a bountiful buffet with friends and family on Christmas Eve in a festive setting at Airlie House.
Menu:
- Roasted Local Butternut Soup
- Mixed Greens Salad with seasonal condiments and house-made dressing
- Roasted Sweet Potato Quinoa Salad with candied pecan, kale and dried cranberries.
- Roasted Root Vegetable and Brussels Sprouts Salad with blood orange dressing
- Winter Mediterranean Farro Salad
- Roasted Beet Display with gorgonzola mousse
- Shrimp and Snow Crab Claw Display
- Cheese, Charcuterie and House Pâté with assorted berries, grapes, house preserves and crackers
- Roasted Prime Rib Carving Station with creamy horseradish and au jus
- Herb Roasted Apple and Fennel Porchetta Carving Station with apple cider demi glace
- Grilled Local Chicken with wild mushroom sauce
- Pan Seared Salmon with white wine lemon cream sauce and micro watercress
- Winter Kale and Butternut Squash Ravioli Gratin with brown butter sage cream sauce
- Roasted Asparagus, Baby Carrots, Cipollini Onions and Brussels Sprouts accented with fresh herbs
- Garlic Whipped Potatoes
- Assorted Locally-Baked Desserts
*For parties more than 10 persons (all ages) please contact the hotel directly to confirm availability @ 540.341.3264